Patrons of Printemps, located in Doha Oasis, will have the distinct opportunity to enjoy unique, exciting and eclectic gastronomic experiences, with no less than 14 international restaurants and cafes adopting different and unique concepts and hailing from Paris, Milan, New York, Monte Carlo and much more.
These restaurants and cafés are launching for the very first time in Qatar, exclusively at Printemps.
Printemps Doha is the latest luxury addition to the integrated and upscale destination, Doha Oasis, which launched with the aim of enhancing shoppers' shopping and leisure experiences and elevating the to unparalleled heights.
Cova Montenapoleone: ‘Treat yourself to cappuccinos and sweet treats’
Since opening its doors in Milan in 1817, Cova Montenapoleone has always represented the ideal caffè for artists alike.
One of Italy’s oldest pasticcerias, Cova has become an international institution, celebrated for its craftsmanship, inimitable conviviality and product excellence.
Guests won’t resist tucking into beloved classic cakes, crunchy biscuits, delicate cream-filled pastries, fruit tarts and more.
Location: second floor
Evoking the passion and spirit of Italy; Crazy Pizza is a unique experience in a vibrant atmosphere
Crazy Pizza is a sleek and playful new dining concept that brings the passion and spirit of Italy to your table with a stylish spin on the quintessential Italian staple - set in a chilled yet vibrant atmosphere.
A unique pizza experience like no other - first launched in Italy’s stunning Costa Smeralda - Crazy Pizza aims to evolve the most famous of Italian food as a guilt-free pleasure for progressive tastemakers.
Location: second floor
Maître Choux: The world’s first Choux pastry specialist
Indulge in a wide range of flavors and colors to choose from
From London to Doha, Maître Choux is the first and only choux pastry specialist in the world. A modern version of a French patisserie promising to indulge the most discerning taste buds, Maître Choux is the go to place for the best éclairs, choux and chouquettes in town, whether for take-away, special orders or to eat-in.
Location: second floor
Twiga Restaurant merges East and West in a joyful ambiance rich in entertainment and true hospitality
Twiga (Giraffe in Swahili) is inspired by Flavio Briatore’s love for Africa.
Fascinated by the coastal, milder landscape of Malindi, he wanted to translate the city’s wild charm into a new venue concept, where a cosmopolitan clientele could enjoy Italian and New-Asian flavours in a glamorous dining setting made to spoil the senses.
Everyone is invited to come together in a celebration of taste, conviviality and entertainment where upbeat live DJ sets and theatrical cuisine take centre stage.
Location: second floor
