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EDITOR-IN-CHIEF: DR. KHALID MUBARAK AL-SHAFI

Life Style / Food

Alwadi Hotel Doha offers exquisite Ramadan experiences 18 Feb 2025 - 10:09 am
Peninsula
Scientists warn of climate threat to chocolate 12 Feb 2025 - 09:50 pm
File photo
These ‘tuna’ melts show vegan cooking can be about abundance, too 10 Feb 2025 - 12:02 pm
Carrot and Chickpea
As Pakistan and India spar over basmati rice, some fear for its survival 08 Feb 2025 - 09:26 pm
Basmati rice before it is refined. Saiyna Bashir for The Washington Post
Scientists claim to have cracked how to cook the perfect egg 08 Feb 2025 - 11:35 am
Peninsula
'Carrot cake' overnight oats make breakfast a little more fun 02 Feb 2025 - 11:54 pm
Carrot cake overnight oats. (Photo by Scott Suchman for The Washington Post)
Winter greens are versatile and nutritious. Here’s how to cook them. 02 Feb 2025 - 06:49 pm
Winter greens from left: mustard, chard, collards and curly kale. Photo credit: Scott Suchman for The Washington Post
Mushrooms, spinach and cheese take this oatmeal in a savory direction 31 Jan 2025 - 08:47 pm
Savory Oatmeal With Mushrooms and Eggs. (Photo by Rey Lopez for The Washington Post; food styling by Carolyn Robb for The Washington Post)
This roasted feta fattoush leans on a zingy za’atar dressing 30 Jan 2025 - 12:15 am
Roasted feta fattoush / Photo by Rey Lopez for The Washington Post; food styling by Carolyn Robb for The Washington Post
Chicken in creamy tomato sauce is an easy dish that’s company-worthy 29 Jan 2025 - 12:00 am
Chicken Breasts in Creamy Tomato Sauce. (Photo by Peggy Cormary for The Washington Post; food styling by Carolyn Robb for The Washington Post)
Ruby Wu’s to mark Chinese New Year 28 Jan 2025 - 09:50 am
Peninsula
This pasta dish makes Brussels sprouts taste positively indulgent 27 Jan 2025 - 05:02 pm
Orecchiette With Shredded Brussels Sprouts. Photo credit: Tom McCorkle for The Washington Post
Papa Johns combines pizza and baguettes for on-the-go treat 27 Jan 2025 - 09:40 am
Peninsula
A hit Netflix show heats up the Seoul restaurant scene 26 Jan 2025 - 07:59 pm
Photo credit: Netflix
This spiced Moroccan red tea is a warming, tingling elixir 26 Jan 2025 - 01:35 pm
Khunjul, or Moroccan Spiced Red Tea. Pic: Peggy Cormary for The Washington Post
Argan restaurant awarded Michelin Bib Gourmand 2025 23 Jan 2025 - 08:29 am
Peninsula
8 ways to clean up a mess with a humble lemon 22 Jan 2025 - 07:58 pm
Image used for representation only.
Shaza Doha launches ‘Damascus Nights’ – A night of Syrian culinary magic 16 Jan 2025 - 09:25 am
Peninsula