Doha: The St. Regis Doha, opened a spectacular pop up restaurant, Riyasat, yesterday. The restaurant’s ambience and food, designed to perfection, provide customers with fine dining blended with an air of classic traditions creating a global, youthful and edgy space—one that invites guests to dine as a true Indian royal.
The St. Regis Doha collaborated with the talented Chef. Jolly to select the menu with six masterful techniques, which is sure to satiate your palate. The venue set to commemorate the Qatar-India year of culture brings the most savory dishes, from char-grilled, tandoor, pot-roasted, griddle-fried to braised and steamed, each technique is performed with tongue-tingling flavors.
The huge selection of delectable dishes offered include Lobster Angara, Jeenga Baalai, Tali Machchi, Mardana Murgh, and the famous Indian Biryani.
Raghu Menon, General Manager of The St. Regis Doha, said: “we are so excited to introduce Riyasat to the local market. We are proud to continue raising the bar on the local food and beverage scene not only in Qatar but across the region and we are focused on taking The St. Regis Doha to new heights of excellence, offering regional and international guests an unprecedented culinary experience across all our outlets.”
