CHAIRMAN: DR. KHALID BIN THANI AL THANI
EDITOR-IN-CHIEF: DR. KHALID MUBARAK AL-SHAFI

Doha Today / Souq

‘The Lost Recipes of India’ rediscovered at Masala Library by Jiggs Kalra at Fairmont Doha

Published: 11 Jun 2023 - 09:02 am | Last Updated: 11 Jun 2023 - 09:08 am
Peninsula

The Peninsula

Doha, Qatar: Masala Library by Jiggs Kalra has announced the launch of an extraordinary culinary experience, “The Lost Recipes of India.”

This unique dining event aims to bring back the forgotten classic recipes of India, offering guests an opportunity to savour the rich heritage and flavours of traditional Indian cuisine. This weekly event will take place every Wednesday for dinner, starting from June 14.

“The Lost Recipes of India” at Masala Library by Jiggs Kalra Doha promises to transport diners on a journey through time, showcasing a collection of authentic dishes that have been carefully curated and revived from the records of Indian culinary history.

Renowned for his expertise and passion for Indian gastronomy, Chef Saneesh Varghese, the culinary expert and the head chef behind Masala Library, has painstakingly researched and recreated these recipes to preserve their essence for future generations.

Each dish featured in “The Lost Recipes of India” with a captivating story, revealing its origin and the year of its invention. These culinary creations have been crafted using unique cooking techniques, ensuring an unforgettable dining experience that celebrates the diversity and richness in culinary heritage of India. From the royal kitchens to the humble households, reflecting the country’s cultural tapestry.

What set “The Lost Recipes of India” apart is not only the exceptional food but also the traditional family-style service that accompanies it.

Guests will be treated to warm hospitality and a dining experience reminiscent of a bygone era, creating an ambiance that enhances the authenticity and charm of the lost recipes. Whether you are a connoisseur of Indian cuisine or a curious food enthusiast, this culinary extravaganza promises to be a feast for the senses.

Christian Hirt, Managing Director of Raffles and Fairmont Doha welcomes our diners for an exquisite culinary journey allowing us to travel back in time to India only to experience the authenticity of what each dish has to offer. He said “At Masala Library, we celebrate tradition and innovation, tradition for the ethnicity and innovation for the modern touch in our dishes. We are delighted to have you with us whether you’re joining us for a special occasion or simply seeking a memorable dining experience. We strive to create moments that exceed the ordinary, leaving a lasting impression on your appetite and in your heart”.

Masala Library by Jiggs Kalra Doha is a renowned Indian restaurant known for its commitment to culinary excellence and innovation. Led by the culinary maestro Jiggs Kalra, the restaurant offers a contemporary take on Indian cuisine, presenting a unique amalgamation of flavours, textures, and presentation.