The Westin Doha Hotel and Spa has recently announced the appointment of Esteban Guevara (pictured) as Chef de Cuisine at Hunters Restaurant. Esteban brings a wealth of knowledge with 15 years of experience, of which he worked in several renowned international restaurants.
During his career, he worked with iconic restaurants in the Gulf region as Head Chef. He developed a strong foundation and innovative skills and keeps up to date with new trends, particularly in Latin American cuisine and all types of meat grills.
Rui Eduardo Januario, Director of Food & Beverage at The Westin Doha Hotel & Spa, said: “ It is such a great honuor to welcome Chef Esteban, a culinary enthusiast and an innovative expert. We promise our guests with the newest and highest quality dishes that will be served soon at Hunters Restaurant.”
Commenting on his appointment, Chef Esteban said: “Here at Hunters, I am working on creating new concepts which will be launched soon. We will offer our guests distinctive dishes and a totally new crafted menu, prepared with the finest quality of ingredients. It will be the most important aspect of the concept and we will certainly deliver an excellent guest experience.”
