Sheraton Grand Doha Atrium Lounge.
Doha: Jamavar Doha at the Sheraton Grand Doha invites the public for a bespoke seafood experience every Saturday from 12.30pm until midnight dubbed “Royal Seafood Saturdays.”
Famed for its unique approach to Indian cuisine across the sub-continent, Jamavar Doha allows food connoisseurs to immerse themselves in its authentic recipes.
From elegant décor and fine details to diverse offerings, diners can ideally indulge in lunch and dinner experiences that are second to none.
Its menu showcases India’s Royal kitchens and is led by Chef Debdash.
Royal Seafood Saturdays celebrates the distinctive and rich coastal culture with a premium selection of seafood and bursting flavours of rare spices and ingredients. An interactive menu awaits its guests to choose from a wide selection of premium seafood such as Norwegian salmon, Rock Omani lobster, scallops, tiger prawns which are prepared in guests’ preference of flavour and ingredients with a unique touch.
Chef Deb’s passion for distinctive and rich coastal culture has inspired him to curate a traditional yet novel menu.
Royal Seafood Saturdays is a testament to the best of each recipe across the shorelines of India through a burst of flavours and fresh ingredients with the right dash of regional spices with locally sourced fresh seafood from the Gulf coast.
