Doha, Qatar: This Ramadan, Marsa Malaz Kempinski, The Pearl – Doha, invites guests to gather, connect, and celebrate the essence of the holy month in an atmosphere of elegance and warmth.
From the enchanting Kamar Tent to bespoke private gatherings and a seamless outside catering experience, every detail is designed to create cherished moments with family, friends, and colleagues.
Stepping into Kamar Tent is like entering a serene garden retreat, where nature-inspired design and Ramadan traditions come together in perfect harmony. Housed within the stunning Palazzo Ballroom, the space is transformed into a tranquil, greenery-filled haven, blending soft ambient lighting, cascading foliage, and natural elements to evoke the beauty of a moonlit garden. The result is an enchanting setting that provides the perfect backdrop for Iftar and Sohour, offering a balance of grandeur and intimacy.
Guests will indulge in an exquisite buffet featuring authentic Arabic specialities, signature flavours from Kempinski’s renowned restaurants: Nozomi, Harry’s Dolce Vita, Bibo, Lobito de Mar, Public House and Maya along a selection of traditional desserts, all carefully curated to bring people together over meaningful meals.
“Ramadan is a time for togetherness, and we take great pride in creating an experience where guests can truly connect and celebrate.
Kamar Tent is more than just a dining destination — it is an immersive setting that transports guests to an indoor garden oasis, where every detail enhances the beauty of the season,” said Yazan Latif, General Manager of Marsa Malaz Kempinski.
For those who wish to host their own Ramadan gatherings at home, in the office, or at a special venue, Marsa Malaz Kempinski’s outside catering brings the same level of excellence and artistry to any location.
With menus tailored to suit intimate family celebrations or grand corporate Iftars, the hotel’s culinary team ensures an impeccable experience with flavours that honour tradition while embracing innovation.
“Our chefs have thoughtfully designed menus that celebrate the richness of Ramadan while adding a contemporary touch. Whether at the hotel or a venue of your choice, our goal is to create memorable dining experiences that reflect the warmth and generosity of the season,” said AbdelSalam Qassem, Culinary Director at Marsa Malaz Kempinski.
