The Astor Grill Steakhouse.
DOHA: The St. Regis Doha, the finest address in Qatar, has announced the launch of a new menu at the newly reopened Astor Grill Steakhouse featuring exquisite cuts of meat and fish prepared on the Josper grill and a large selection of mouth-watering starters, sides and desserts.
Guests will be impressed with the huge selection of the dishes offered, including the 48hours wagyu beef ribs, lobster tails, angus steak tartare, dry aged beef burger, Rockefeller oyster, grilled hamour and a lot more. With its relaxed atmosphere and view over the Pearl and Katara, Astor Grill is the perfect restaurant for friends and families who desire to get together for dinner. Astor Grill is the only restaurant in the country offering dry aged prime meat prepared on the grill in the Josper oven.
The dry aging process takes up to 21 days where primal cuts are hanged in a refrigerated room with a humidity of 75 percent to 80 percent and temperatures between 0 and 4 degrees Celsius. Guests experiencing the dry aged meat will notify that the flavours and texture are different.
“There is a greater concentration of beef flavours and the meat is much tender.” said James Norman, Executive Chef at The St. Regis Doha. He added that “with a deep understanding of prime cuts and the use of the finest ingredients, Astor Grill Steakhouse keep raising the bar in Qatar”.
