The Asean Food Festival team pose for a picture at The St Regis Doha.
The St. Regis Doha, the finest address in Qatar, invites guests to indulge in a collection of the finest experiences, and celebrate exceptional dishes from seven different Asean countries.
The Asean Food Week is taking place at Vine restaurant from 6pm to 11pm, featuring a fine collection of the most celebrated signature dishes and traditional desserts in Vietnam, Malaysia, Indonesia, Thailand, Singapore, Philippines and Brunei Darussalam.
The event which began on February 28 will conclude on March 7, 2019.
On February 28, the special event spoiled guests with a special edition of its legendary barbecue night offering delicious ribs and BBQ classics, in addition to a wide range of Asean dishes and an exquisite array of cultural performances from Malaysia, Indonesia, Vietnam and Philippines.
On March 1, The St. Regis Doha hosted an Asean edition of its popular Grand Brunch, from 12:30pm to 4pm, for QR350 per person including soft beverages and QR495 per person including enhanced beverages.
The Friday Brunch experience at The St. Regis Doha is simply magnificent. It is where friends and families get together to celebrate life and enjoy sweeping views of the Arabian Gulf from the terrace, funky live music and delectable dishes to satisfy every possible craving.
The hotel will conclude its special culinary Week with the Asean edition of Vine’s seafood night on Wednesday, March 6, featuring a wide array of seafood delicacies complemented by mouth-watering Asean flavours.
Raghu Menon, General Manager of The St. Regis Doha, said that The Asean Food Week at The St. Regis Doha is a celebration of the finest traditional dishes inspired from the different Asean countries, and an opportunity for the people of Doha to experience a variety of the most celebrated dishes and desserts in the Asean cuisine.
“This exceptional culinary extravaganza is also a great opportunity for us to pamper our guests with the finest experiences and bespoke culinary offers at one of our award winning restaurants, at the finest address in Qatar,” said Menon. Since it opened its doors, The St. Regis Doha, its location, architectural design and most importantly, its Butler Service, have all added to its journey of excellence.
The Hotel currently boasts twelve destination restaurants and lounges including Al Sultan Brahim, award-winning Lebanese seafood destination; Vintage lounge, an ideal venue for intimate conversations and gatherings; two Gordon Ramsay Restaurants and Hakkasan, fine-dining Chinese restaurant.
