Banyan Tree Doha Qalamkarri dining.
Doha: Banyan Tree Doha At La Cigale Mushaireb has unveiled an exciting array of gastronomic and gourmet concepts with the launch of its luxurious restaurants.
The hotel is one of the most-anticipated epicurean dining destinations with distinctive venues, signature restaurants, and lavish lounges, all within the glamorous interiors created by acclaimed designer Jacques Garcia.
With curated signature touches to evoke a poetic sense of place, each restaurant is complemented by the mesmerising views of Doha.
Nestled in the heart of Mushaireb, within the Doha Oasis project, the property offers unique dining experiences and delectable European and Asian cuisines with its Thai, Indian and Italian kitchens.
Guests can rediscover the true meaning of warm hospitality while enjoying authentic and memorable experiences. Signature favourites and new dining concepts introduced by the hotel’s creative chefs are set to elevate Doha’s culinary scene. Each restaurant features a dining concept that will tantalise the senses and cater to local food aficionados and discerning travellers.
Chef Emmanouil Adam, Executive Chef at Banyan Tree Doha At La Cigale Mushaireb, is the lynchpin of this distinctive and ambitious destination along with his talented team. With extensive global experience in some of the world’s leading five-star hotels, Chef Emmanouil is a culinary veteran who specialises in European, Asian, and international gourmet cuisines.
“We’re very excited to bring new additions to the incredible gastronomic scene of Doha. Our guests can expect extraordinary experiences delivered in an inviting ambience. The culinary journey promises to be intimate, engaging, and deeply personalised,” says Chef Emmanouil.
Chef Emmanouil Adam
Saffron, Banyan Tree’s award-winning signature restaurant, stays true to classic techniques used in the Kingdom of Thailand.
Inspired by the authenticity of the Il Cuoco Galante cookbook, the IL Galante features traditional Italian cuisine using the finest ingredients in an elegant setting.
Qalamkarri is inspired by Kalamkari art and the word ‘Qalam,’ which means pen - combined to symbolise the crafting and artistic presentation of historic and modern India. The restaurant brings together the latest cooking techniques with India’s multi-faceted cuisine, offering a familiar yet innovative interpretation of one of the world’s great culinary experiences.
Panya Lounge at Banyan Tree Doha is a patisserie with an Asian flair.
From exotic Thai flavours, authentic taste of Italy to destination dining at Banyan Tree Doha At La Cigale Mushaireb, guests are invited to embark on a unique gastronomic experience.
In addition to the restaurants, the hotel will be introducing Vertigo later in the year, a panoramic rooftop lounge overlooking the entire city. Its mesmerising views will offer an experience like no other with a creative beverages menu, mixology inventions, and a Mediterranean take on Pan-Asian cuisine - all in a lively setting with upbeat music.
For further information, please call +974 4410 3333 or email: [email protected].
