From left: Roger Saad, Steffen Schnetzke and Deep Sindhi
Doha: Park Hyatt Doha, a luxury hospitality pioneer and sophisticated luxury retreat in the cultural heart Msheireb Downtown Doha, has announced the expansion of its leadership team.
The new executive line-up includes seasoned professionals that will lead the hotel’s journey to excellence, with Roger Saad taking the helm as the hotel’s General Manager, Deep Sindhi taking over the position of Director of Sales and Marketing, and Steffen Schnetzke stepping in to continue the hotel’s journey towards culinary excellence as the Director of Food & Beverage and Culinary.
New General Manager, Roger Saad is an industry trendsetter bringing with him considerable experience. With an MBA in Hospitality Administration/Management from Ecole Superieure Internationale de Savignac, France, Saad has embarked on his career journey with Hyatt Hotels & Resorts, previously holding senior leadership positions at Concorde Hotels & Resorts in France, Four Seasons Hotel Beirut, Park Hyatt Dubai and Park Hyatt Paris Vendôme.
On his plans and goals in his new position, Saad said, “With the World Cup in Qatar just around the corner, I am honoured to join Park Hyatt Doha. My vision is to continue to lead the hotel to being well positioned not only in Qatar but also internationally, especially within the GCC countries to offer our guests a fantastic experience during this landmark year.
"My priorities for this year will be to bring the right clientele and brands to experience the true essence of luxury synonymous of the Park Hyatt brand.” A highly accomplished and luxury focused Sales and Marketing leader, Deep Sindhi is a seasoned industry professional. With more than a decade experience in the hospitality sector, Sindhi launched his career in the most exclusive luxury hotels in Dubai such as Armani Hotel Burj Khalifa, Jumeirah Hotels & Resorts followed by a move to Doha as Assistant Director of Sales and Marketing at the St. Regis Doha, before joining Dusit Doha Hotel as Director of Sales and Marketing in 2019.
Commenting on his new position and his goals, Sindhi said, “Building on Hyatt’s vision, we aim to secure Park Hyatt Doha’s position as the preferred destination for global travellers flocking to Doha for the most anticipated event in 2022. Our hotel is uniquely positioned as an intimate and exclusive luxury destination for both business and leisure guests."
Steffen Schnetzke is a seasoned and motivated leader with more than 19 years of culturally diverse experience. He is currently the Director of F&B & Culinary at Park Hyatt Doha and has been an instrumental leader of the Park Hyatt global family since May 2016 and Hyatt international since 2014.
Schnetzke said, “Our firm belief is that, with the expertise and talent we have in the Park Hyatt, we should be the trendsetting hotel in Qatar. We take our F&B quite seriously, hence we will be significantly expanding our culinary offerings."
