Doha: Shangri-La Hotels and Resorts has announced the launch of The Table by Golden Circle, a new food and beverage loyalty programme offering unparalleled benefits to members who dine at Shangri-La properties on the road and nearer to home.
It is the latest initiative in the ongoing transformation of Golden Circle, which has rolled out industry-leading member benefits, new partnerships, exclusive offers and Golden Circle Event Planner Rewards during its nine-month ‘Loyalty Is’ anniversary campaign.
Golden Circle members in Qatar have a collection of sophisticated cuisines at Shangri-La Hotel, Doha to choose from:
The lively Sridan offers an all-day dining experience complemented by the melody from a resident oud player. The culinary team whips up dishes a la minute for guests to enjoy at 10 live stations in the interiors of an Arabic souq with rich mosaic details and characteristic graceful arches.
Fuego is the place for the adventurous; the lively and stylishly appointed grill brings robust Argentine cuisine and authentic South American favourites complemented by fiery Latin entertainment.
Fuego is the only restaurant in Doha serving certified Argentine Kobe beef. Diners will also enjoy specialities as Signature Empanadas inspired by the chef’s travels around the world, Asado Argentino Mixed Grill and a Dulce de Leche trio that highlights the versatility of Argentina’s most famous sweet.
Yabby’s subtle blue hues evoke the underwater bounty for which the Gulf is famous, and the menu is defined by the fresh, remarkable flavours of the ocean. It offers a teppanyaki counter and an oyster bar.
The soon-to-open Shanghai Club is the first of its kind and the highest Chinese restaurant in Doha. Rising splendidly from the hotel’s 43rd and 44th levels, its stylish interiors are complemented by breathtaking vistas. A massive chandelier representing the Great Wall of China commands attention in the dining area, complemented by a bas-relief dragon.
Shanghai Club is the only Chinese hotel in Qatar with 100 percent Chinese kitchen brigade with four master chefs from the top regions in China.
The Table is integrated with Golden Circle loyalty programme and recognises members through achievable redemptions and access to signature food experiences, exclusive events, surprises and special offers.
The Peninsula
