Enjoy the remaining days of Ramadan with Iftar and Suhoor at Jiwan Restaurant in the National Museum of Qatar (NMoQ) and Café #999 at the Fire Station. Operated by IN-Q Enterprises (IN-Q), the commercial arm and wholly owned subsidiary of Qatar Museums (QM) in partnership with Group Ducasse Paris, Jiwan and Café #999 offer a fusion of gastronomy and art.
Create an unforgettable culinary journey from Iftar until Suhoor at Jiwan. Experience Jiwan flavours and tastes with a 5-course menu featuring the best contemporary Qatari cuisine.
Along with the appetizers, relish the needle fish with potato and tarragon with toasted halloumi and onion.
For the main course, the shrimps with ginger and chilli, lamb fatayer, loomi rice and grilled broccoli are tastefully filling. Desserts round up the delightful experience with pistachio mafroukeh, pineapple with mint and saffron, date soufflé laban ice cream, frozen nougat, dried fruits & orange, and churros with black cardamom and chocolate.
Set at the 4th Floor of NMoQ, guests have the option of dining indoors or at the terrace to enjoy the scenic Doha skyline and the corniche from 5.30pm to 2am. Jiwan invites guests to experience extraordinary seascape views from the outdoor terrace where they will enjoy a close connection to the sea.
Meanwhile, Café #999 at the Fire Station - Doha’s artists and art lovers’ hub - offers an enchanting and novel Ramadan experience, serving authentic Italian cuisine with a unique long table concept for ghabga until Suhoor. From 8.30pm to 12.30am, the setup is reminiscent of traditional Italian long table dinners, creating a warm and inviting ambiance for families and friends. Enjoy the mezzes, Ramadan soup and mocktails for starters.
For the main course, choose from any of the Polenta, beef ragù and parmesan cheese; Hammour alla Romana or Confit lamb shoulder with broccoli and cooking jus. Conclude Café #999’s Ramadan experience with its signature dessert options - tiramisu, exotic coconut panna cotta or a selection of ice-cream and sorbet.
