DOHA: Crowne Plaza Doha The Business Park has introduced a selection of new recipes to its menu at Aramede Restaurant – the Hotel’s all-day dining.
From October 12 to October 25, guests can expect to taste dishes conceptualized by Japanese Chef Takagi Kazuo. Specialising in world-class Kyoto cuisine, Takagi Kazuo’s dishes showcase exceptional balance and precision, their delicate flavours winning his Kyoto restaurant, Takagi, two Michelin stars.
Takagi comes from a culinary family: his mother was a culinary school instructor and became his mentor in Kyoto cuisine. Chef Takagi’s ambition was clear to him from an early age; he knew he wanted to be a chef from the age of three. Chef Takagi has a deep respect and love for Japanese culinary traditions and hopes to bring a greater understanding of them to a wider audience.
Crowne Plaza Doha The Business Park Executive Chef Dominique Morin and his team will re-create Chef Takagi’s dishes including tartar yellow tail tuna sashimi, Japanese pepper beef and miso marinated grilled cod.
Seven celebrated international chefs have been appointed IHG Culinary Ambassadors to develop a repertoire of unique signature dishes for guests dining in IHG hotels across the Asia, Middle East and Africa (AMEA) Region.
The Peninsula
