Photos: Over 15,000 eggs were used to make the omelette
Published: 28 Mar 2016 - 06:02 pm | Last Updated: 03 Nov 2021 - 10:15 am
members of the Giant Omelette Brotherhood of Bessieres cook a giant omelette as part of Easter celebrations on March 28, 2016, on the main square of Bessieres, southern France. Over 15,000 eggs were used to make the omelette. / AFP / REMY GABALDA
